Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc are blended to deliver a perfectly balanced wine. The 2018 vintage showcases our exciting brand refresh.
The Cluny was made from fruit which was harvested at its optimum maturit, then fermented for 7 days under controlled temperatures in small static fermenters. Maturation for 18 months in French Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness.
Medium bodied, with complexity and depth derived from the blending of four grape varieties; Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Medium bodied with a soft, juicy palate and fine tannins to finish. Red plum, cherry and spice flavours are complemented by well integrated oak to provide layers of complexity.
95 points Limestone Coast Wine Show, 96 points Winestate Magazine, 93 points Ken Gargett Winepilot